Menus
Served Saturday and Sunday 10:30 am - 3:00 pm
Brunch
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Biscuits and Gravy | 10
House Baked Biscuits, Sausage Gravy + fried egg $2
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Bacon or Sausage Biscuit | 12
House Baked Biscuit, Egg, Cheese, Choice of Meat, Homefries
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Chicken Biscuit | 13
House Baked Biscuit, Hot Honey Dipped Fried Chicken, Pimento Cheese, Homefries
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Chicken and Waffles | 16
Belgian Waffle, Crispy Buttermilk Chicken Tossed, House-made Berry Compote + sausage or chicken gravy $2 + hot honey $.50
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Creme Brulee French Toast | 12
Dulce Dough Brioche, Bourbon, Peaches
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Shrimp and Grits | 23
Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce
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Avocado Toast | 10
Roasted Garlic and Herb Cream Cheese, Avocado Spread, Roasted Tomato, Fried Egg, Wheat Toast
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Steak and Eggs| 22
Choice of Egg, 8oz Ribeye, Black Garlic and Truffle Hollandaise, Homefries
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Cauliflower Pizza [V] | 13
Cauliflower Crust, Spinach, Mushroom, Zucchini, Roasted Tomato, Garlic Aioli, Vegan Mozzarella
Lunch
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Reid's Burger | 15
Toasted Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Sunshine Greens, Homefries
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Chicken Sandwich | 12
Grilled or Fried Chicken Breast, House Coleslaw, Hot Sauce Aioli, Toasted Brioche, Homefries
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Crab Cake Sandwich | 14
Toasted Brioche, Sunrise Greens, Caper Aioli, Homefries
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Honey Crisp Apple Salad | small 8 large 14
Spinach, Candied Pecan, Blue Cheese Crumbles, Dried Cranberries, Apple Cider Vinaigrette + chicken 4 | + shrimp 6 | + steak 8
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Bacon Jam Salmon Salad [GF] | small 13 large 18
Salmon, Bourbon Bacon Jam, Mixed Greens, Red Onion, Cherry Tomato, Blue Cheese, Peach Vinaigrette
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Pickled Caesar Wedge [VT] | 12
Pickle Brined Iceberg, Cherry Tomato, Red Onion, Grated Parmesan, Breadcrumbs, House Caesar + chicken 6 | + shrimp 7 | + steak 8 | + salmon 8
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Tomato Bisque [GF] | 8
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
Sides
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Two Eggs | 3
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Bacon | 3
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Sausage | 3
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Avocado | 4
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Grits | 3
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Home Fries | 4
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Seasonal Fruit | 3
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Biscuit | 2
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Toast | 2
Build Your Own Pancake Board
A board comes with pancakes, butter and syrup | 5-
Berry Compote | 2
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Fresh Berries | 3
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Bacon Jam | 4
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Nutella | 3
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Chocolate Chips | 1
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Peach Preserves | 3
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Banana Slices | 3
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Peanut Butter | 3
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Whipped Cream | 2
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Sprinkles | 1
Served Tuesday - Friday 11:00 am - 3:00 pm
To Heal The Table
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Pulled Duck Nachos | 15
Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion
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Arancini | 10
Fried Risotto, Creamy Spinach, Artichoke, Parmesan, House Marinara
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Smoked Fish Dip | 10
Smoked Local Fish, Salt, Pepper, Olive Oil, Crostini
Salads and Soups
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Garden Salad | small 6 large 12
Mixed Greens, Cucumber, Cherry Tomatoes, Red Onion +chicken 4 | + shrimp 6 | + steak 8 | + salmon 8
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Honey Crisp Apple Salad | small 8 large 14
Spinach, Candied Pecans, Blue Cheese Crumbles, Dried Cranberries, Apple Cider Vinaigrette + chicken 4 | + shrimp 6 | + steak 8 | + salmon 8
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Bacon Jam Salmon Salad [GF] | small 13 large 18
Salmon, Bourbon Bacon Jam, Mixed Greens, Red Onion, Cherry Tomato, Blue Cheese, Peach Vinaigrette
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Pickled Caesar Wedge [VT] | 12
Pickle Brined Iceberg, Cherry Tomato, Grated Parmesan, Breadcrumbs, House Caesar + chicken 6 | + shrimp 7 | + steak 8 | + salmon 8
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Tomato Bisque | 6
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
Body
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Reid's Burger | 15
Brioche, Bacon, House Pimento Cheese, Mixed Greens, Garlic Aioli
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Korean Fried Chicken Sandwich | 15
Cornflake Breaded Chicken Thigh, Gochujang, Sauteed Cabbage, House Pickles, Japanese Mayo, Brioche
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Crispy Chicken Caesar Panini | 14
Italian Herb Fried Chicken, Romaine, Cherry Tomato, Garlic Aioli, Caesar
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Crab Cake Sandwich | 16
Brioche, Sunshine Greens, Caper Aioli
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Burrata Caprese Sandwich | 12
Burrata, Cherry Tomato, Spinach, Balsamic, Pesto Aioli, Panini
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Birria Grilled Cheese | 15
Birria Shredded Short Rib, Pepper Jack, Queso Cheese, Texas Toast, Consome
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Fresh Catch Sandwich | 15
Fried Fresh Catch, Mixed Greens, Red Onion, Tarter Aioli, Brioche
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Prime Rib Sandwich | 15
Prime Rib, Provolone, Sauteed Mushrooms, Caramelized Onions, Horseradish Cream, Sourdough
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Spicy Coconut Curry Ramen | 14
Ramen, Curry, Coconut, Soy Marinated Egg, Shiitake Mushroom, Chili Oil + chicken 4 | + shrimp 6 | + steak 8 | + salmon 8
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Curried Chickpeas [V] | 16
Chickpeas, Roasted Tomatoes, Zucchini,Squash, Coconut Milk Curry Sauce, White Rice + chicken 4 | + shrimp 6 | + steak 8
Served Tuesday-Thursday and Sunday 5:00 - 9:00 and Friday-Saturday 5:00-10:00
Mind
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Pulled Duck Nachos | 15
Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion, Cilantro
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Arancini | 10
Fried Risotto, Creamy Spinach, Artichoke, Parmesan, House Marinara
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Mussels [GF] | 16
PEI Mussels, Bacon, Shallots, Garlic, Roasted Tomatoes, Spicy Arrabiata Sauce, Crostini
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Smoked Fish Dip | 10
Smoked Local Fish, Salt, Pepper, Olive Oil, Crostini
Soup and Salad
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Honey Crisp Apple Salad | small 8 large 14
Spinach, Candied Pecans, Blue Cheese Crumbles, Dried Cranberries, Apple Cider Vinaigrette + chicken 4 | + shrimp 6 | + steak 8 | + salmon 8
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Bacon Jam Salmon Salad [GF] | small 13 large 18
Salmon, Bourbon Bacon Jam, Mixed Greens, Red Onion, Cherry Tomato, Blue Cheese, Peach Vinaigrette
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Pickled Caesar Wedge [VT] | 12
Pickle Brined Iceberg, Cherry Tomato, Red Onion, Grated Parmesan, Breadcrumbs, House Caesar + chicken 6 | + shrimp 7 | + steak 8 | + salmon 8
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Tomato Bisque [GF] | 8
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
Body
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Filet [GF]| 33
Gouda Mashed Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
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Ribeye [GF] | 31
Gouda Mashed Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
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NY Strip [GF] | 32
Gouda Mashed Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
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Lamb | 33
Balsamic Marinated Australian Lamb, Lemon Risotto, Local Mint, Micro Greens
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Duck [GF] | 27
Roasted Duck Legs, Peach Glaze, Stawberry Arugula Salad, Mint, Balsamic
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Shrimp & Grits | 23
Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce
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Crab Cakes | 24
Yellow Saffron Rice, Sea Island Peas, Cajun Remoulade
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Local Catch | MP
Pecan Crusted Local Fish, Peach Salsa, Sweet Potato Hash
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Scallops | MP
Pan Seared Scallops, Street Corn Risotto, Miso Chili Oil
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Creamy Vodka Tortiglioni | 21
Tortiglioni Pasta, Vodka Sauce, Burrata, Olive Oil + chicken 6 | + shrimp 7 | + steak 8 | + salmon 8
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Chicken | 23
Southern Fried Chicken, Hot Honey Glaze, Local Ground Grits, Collard Greens
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Curried Chickpeas [V] | 16
Chickpeas, Roasted Tomatoes, Zucchini, Squash, Coconut Milk Curry Sauce, White Rice + chicken 4 | + shrimp 6 | + steak 8
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Reid's Burger | 15
Brioche, Bacon, House Pimento Cheese, Mixed Greens, Garlic Aioli, House Cut Fries
Build Your Own Board
Add on to our complimentary bread and butter and customize your own Charcuterie Board-
House Pickles | 3
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Fig Bacon Jam | 4
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Cured Meats | 6
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Duck Confit | 5
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Aged Cheese | 6
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Spiked Olives | 4
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Pimento Cheese | 4
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Roasted Tomato Hummus | 4
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Mixed Nuts | 3
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Local Honey | 2
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Peach Preserves | 4
Choice of one protein and three sides or five sides with daily selection of bread and dessert. The menu below is a sample of our weekly rotating selections. Please call or check our social media for this weeks menu.
Protein
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Roasted Chicken
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Fried or Blackened Catfish
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Smothered Pork Chops
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Roast Beef
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BBQ Ribs
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Smoked Turkey Breast
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Hamburger Steak
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Chicken and Dumplings
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Meatloaf
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Baked Brisket
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Chicken Fried Steak
Sides
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Braised Greens
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Butter Beans
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Sea Island Red Peas
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Carolina Gold Rice
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Candied Yams
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Creamed Corn
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Creamed Potatoes
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Summer Squash Casserole
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Dressing
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Macaroni and Cheese
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Green Beans
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Cabbage
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Scallops | MP
Pan Seared Scallops, Street Corn Risotto, Miso Chili Oil
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Korean Fried Chicken Sandwich | 15
Cornflake Breaded Chicken Thigh, Gochujang, Sauteed Cabbage, House Pickles, Japanese Mayo, Brioche
Desserts
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Lemon Pound Cake
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Pineapple or Banana Pudding
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Fresh Fruit Cobbler
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Homemade Ice cream
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Bread Pudding
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Chocolate Layer Cake
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Key Lime Pie