Dinner
Served Tuesday-Thursday and Sunday 5:00 - 9:00 and Friday-Saturday 5:00-10:00
Mind
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Pulled Duck Nachos | 15
Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion, Cilantro
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Arancini | 10
Fried Risotto, Creamy Spinach, Artichoke, Parmesan, House Marinara
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Mussels [GF] | 16
PEI Mussels, Bacon, Shallots, Garlic, Roasted Tomatoes, Spicy Arrabiata Sauce, Crostini
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Smoked Fish Dip | 10
Smoked Local Fish, Salt, Pepper, Olive Oil, Crostini
Soup and Salad
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Honey Crisp Apple Salad | small 8 large 14
Spinach, Candied Pecans, Blue Cheese Crumbles, Dried Cranberries, Apple Cider Vinaigrette + chicken 4 | + shrimp 6 | + steak 8 | + salmon 8
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Bacon Jam Salmon Salad [GF] | small 13 large 18
Salmon, Bourbon Bacon Jam, Mixed Greens, Red Onion, Cherry Tomato, Blue Cheese, Peach Vinaigrette
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Pickled Caesar Wedge [VT] | 12
Pickle Brined Iceberg, Cherry Tomato, Red Onion, Grated Parmesan, Breadcrumbs, House Caesar + chicken 6 | + shrimp 7 | + steak 8 | + salmon 8
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Tomato Bisque [GF] | 8
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
Body
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Filet [GF]| 33
Gouda Mashed Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
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Ribeye [GF] | 31
Gouda Mashed Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
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NY Strip [GF] | 32
Gouda Mashed Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
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Lamb | 33
Balsamic Marinated Australian Lamb, Lemon Risotto, Local Mint, Micro Greens
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Duck [GF] | 27
Roasted Duck Legs, Peach Glaze, Stawberry Arugula Salad, Mint, Balsamic
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Shrimp & Grits | 23
Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce
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Crab Cakes | 24
Yellow Saffron Rice, Sea Island Peas, Cajun Remoulade
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Local Catch | MP
Pecan Crusted Local Fish, Peach Salsa, Sweet Potato Hash
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Scallops | MP
Pan Seared Scallops, Street Corn Risotto, Miso Chili Oil
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Creamy Vodka Tortiglioni | 21
Tortiglioni Pasta, Vodka Sauce, Burrata, Olive Oil + chicken 6 | + shrimp 7 | + steak 8 | + salmon 8
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Chicken | 23
Southern Fried Chicken, Hot Honey Glaze, Local Ground Grits, Collard Greens
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Curried Chickpeas [V] | 16
Chickpeas, Roasted Tomatoes, Zucchini, Squash, Coconut Milk Curry Sauce, White Rice + chicken 4 | + shrimp 6 | + steak 8
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Reid's Burger | 15
Brioche, Bacon, House Pimento Cheese, Mixed Greens, Garlic Aioli, House Cut Fries
Build Your Own Board
Add on to our complimentary bread and butter and customize your own Charcuterie Board-
House Pickles | 3
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Fig Bacon Jam | 4
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Cured Meats | 6
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Aged Cheese | 6
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Duck Confit | 5
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Pimento Cheese | 4
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Spiked Olives | 4
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Roasted Tomato Hummus | 4
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Mixed Nuts | 3
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Local Honey | 2
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Peach Preserves | 4